Sustainable food: tastes best when shared!
Watch our session taking for a transformative journey into the future of Europe's food system! In this 90-minute open webinar hosted as part of the Local actions for a SHARED GREEN DEAL series, experts from Sweden, The Netherlands, Slovakia, and Italy were brought together to showcase four outstanding best practices driving food system innovation.
From Sweden's pioneering approach to food environments to The Netherlands' cutting-edge short chain food strategies, from Slovakia's community-driven initiatives to Italy's agricultural production meeting modern sustainability challenges – this webinar showcased a dynamic exploration of success stories that hold the key to a more sustainable and resilient food future.
Tentative Agenda
- Opening remarks + Shared GD introduction
- Introduction into the thematic of food transitions (DRIFT)
- Presentation of each project partner
- Sweden
- Slovakia
- Netherlands
- Italy
- Highlighting other best practices in Europe from Disco Soups to food education (SFYN)
- Questions and answers
Related Green Deal Priorities
Related localities
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CONTACT
For further details please contact co-leads Professor Chris Foulds (chris.foulds@aru.ac.uk) and Professor Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.