Sustainable food: tastes best when shared!



Join the food stream of SHARED GREEN DEAL for a transformative journey into the future of Europe's food system! In this 90-minute open webinar hosted as part of the Local actions for a SHARED GREEN DEAL series, experts from Sweden, The Netherlands, Slovakia, and Italy are brought together to showcase four outstanding best practices driving food system innovation. Discover the sustainable initiatives shaping the culinary landscapes of these diverse European nations and gain valuable insights into how they contribute to a more resilient and environmentally conscious food system.

From Sweden's pioneering approach to food environments to The Netherlands' cutting-edge short chain food strategies, from Slovakia's community-driven initiatives to Italy's agricultural production meeting modern sustainability challenges – this webinar promises a dynamic exploration of success stories that hold the key to a more sustainable and resilient food future. Don't miss your chance to be part of this enlightening conversation! Register now and be at the forefront of the food system transformation in Europe. 

Register now to join the session on 24 April, from 11.00-12.30 CEST.

Tentative Agenda

  • Opening remarks + Shared GD introduction
  • Introduction into the thematic of food transitions (DRIFT)
  • Presentation of each project partner
    • Sweden
    • Slovakia
    • Netherlands
    • Italy
  • Highlighting other best practices in Europe from Disco Soups to food education (SFYN) 
  • Questions and answers

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For further details please contact co-leads Professor Chris Foulds ( and Professor Rosie Robison (

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This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.